A common spring wildflower, found beside verges, hedgerows and gardens around Chippenham. Despite its name, it is more closely related to mint than ivy. It was once used in place of hops to flavour beer due to its pleasant aroma. 

Ground-ivy is very popular with pollinators, especially bees, and the leaves are eaten by moth species. They are also edible, and can be made into tea, so it is worth tolerating in your garden.